Location: Forsyth Community Center
22900 Hitching Post Rd
Purpose: -"What's growing on my food?"-Toni-Consumer's are the first line defense against food-borne illness so need to know how food is contaminated and how to avoid food-borne illness. This class will provide the essential information from purchasing to storing leftovers in an attempt to avoid this dreaded illness.
K-State Research & Extension - Ft. Riley
7264 Normandy Drive, Room #29
Fort Riley, KS 66442